Sunday, December 5, 2010

Pig Class: An explanation

So it seems there was confusion about my last blog post…

For my birthday I asked my parents to purchase me butchering lessons.  So on Saturday I went to my first lesson at Jeffery's Meat Market.  In the class we "built" a pig section by section; from front foot to butt to hind foot.  If you look at the picture album you can see each piece a we put it together and you actually see a whole pig.  As we put the "pieces" together we learned about each section and how to cook it.  I even tasted a few things too, like pigs feet.  Then the best part - we made sausage!  and then we ate the sausage and it was delicious. 

I hope that synopsis clears up some confusion.

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