This is the recipe for one of my FAVORITE Summer Casserole dishes. My Aunt use to make it all the time and it tastes like my childhood Summer.
I make this recipe multiple times during the Summer and for the first time this Summer on Wednesday night after my closet assault. I burned my arm on my oven (I still have a little burn mark on my arm) and turned my inferno like apartment into a freaking 5-alarm situation. But its so good that I had a bowl at 11:30pm after it had cooled down before I went to bed, THAT's how good it is!
So here it is, I'll make it again this week so I can add a picture..
BAKED BEAN & HOT DOG CASSEROLE
1 package of 8 or 10 hot dogs (I prefer Nathan's) sliced
1 medium onion (I prefer a vidalia) chopped
2 Tbsp of butter
2 Tsp mustard (I used Dijon)
1/2 Tsp pepper
2 1/2 Cups of baked beans (I prefer Bush's Baked Beans)
1/2 Cup of ketchup
1/4 Cup of firmly packed brown sugar
Sliced Cheese (I prefer Cheddar, but you can use Provolone or American)
Preheat oven to 350.
In skillet cook: butter, sliced hot dogs, chopped onion, mustard & pepper. Mix well. Set aside.
In 13x9 casserole dish: Pour baked beans into dish, add ketchup & brown sugar. Mix well.
Layer hot dogs & onions from skillet evenly over baked beans.
Top with cheese.
Bake for 30 minutes.